tag:blogger.com,1999:blog-10557267933681292822024-03-13T13:07:57.200-07:00Settler's Park MarketSettler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1055726793368129282.post-9583727564297540962012-03-02T10:38:00.001-08:002012-03-02T10:41:11.921-08:00PizzaLast night was pizza night at our house. Not your traditional pizza boy was it Yummy. My husband does not have the food allergies that I do so we made two one for him and one for me.<br />
We started with Red Room Bakery Gluten Free Pizza Crusts.<br />
Top them with: <br />
<a href="http://3.bp.blogspot.com/-eu4nFJ7PxZ8/T1ERBeCtAAI/AAAAAAAAACY/wVFiNEoWve4/s1600/IMG_2259.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>Some herbed Aleka's Kitchen Olive Oil<br />
Refried Black Beans<br />
Baby Spinach <br />
One got shredded Cheese, the other Diaya Shreds<br />
Black Olives,<br />
Asparagus<br />
Sliced Radishes<br />
Sliced Mushrooms<br />
Chopped Red Pepper<br />
One a sprinkle of Parmesan<br />
One a Sprinkle of Nutritional Yeast <br />
Baked them in my Stones at 450 for about 8 minutes then slide them onto the oven rack to crisp up the crust about 3 minutes maybe more depending on your preferences.<br />
Cool on a rack for a minute and cut.<br />
Yummy Nutritional Pizza.<br />
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<br />Settler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.com0tag:blogger.com,1999:blog-1055726793368129282.post-68397778061193379572012-02-05T13:50:00.000-08:002012-02-05T13:50:16.236-08:00Nana's Pancakes<div class="separator" style="clear: both; text-align: center;">
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I had the privilege to have my oldest Grandson Brayden (B-man) overnight and to make him breakfast. He's 3. We decide on Pancakes. I love a hardy pancake, so here is what I came up. Using mostly small Wisconsin Family Business Products that can be found at Settler's Park Market.<br />
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<u><b>Nana's Pancake </b></u><br />
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1 cup Red Room Bakery Pancake mix<br />
1/2 cup JoshEWEa's Soaked and Sprouted Ready To Eat Cereal<br />
1 cup Wilderness Family Naturals Coconut Milk
1/4 cup water<br />
1 Ice Age Naturals Fresh Farm Egg<br />
1 tsp Schoof's Mountain Botanical Vanilla<br />
1 shake of Ground Cinnamon<br />
1 shake of Nutmeg<br />
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<u><b>Directions</b></u> <br />
Measure and combine dry ingredients in medium size bowl.<br />
Measure and combine wet ingredients and egg in smaller bowl.<br />
Stir wet ingredients into dry bowl.<br />
Stir just till mix should still see some small
bits of dry ingredients. If needed add small amounts of water if to dry.<br />
Heat cast iron griddle over medium heat.<br />
Put 1/3 cup of batter on hot griddle.
Turn when light brown on bottom. About 3-4 minutes per side.<br />
Makes 4 pancakes<br />
Serve with Real Maple Syrup.<br />
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<a href="http://3.bp.blogspot.com/-XnvMsBJjilM/Ty7p4FNaDiI/AAAAAAAAACM/-9uT__FZXaE/s1600/IMG_2201.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-XnvMsBJjilM/Ty7p4FNaDiI/AAAAAAAAACM/-9uT__FZXaE/s320/IMG_2201.JPG" width="320" /></a>For a snack; take cooled pancake and rip or cut into pieces, add banana, or any fruits, nuts, granola, the options are unlimited. Eat cold for a awesome snack.<br />
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Allergy statement. JoshEWEa's Cereals are produced in a kitchen that handles nuts and wheat. All other products are labeled Gluten Free most are organic or natural. See individual product labels for more information.<br />
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Substitutions for any ingredient should work just fine.
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</script>Settler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.com0152 N Main St, West Bend, WI 53095, USA43.4242283 -88.1829582000000343.4242258 -88.182966700000037 43.424230800000004 -88.182949700000023tag:blogger.com,1999:blog-1055726793368129282.post-72165843726165193862012-01-29T17:50:00.000-08:002012-02-05T12:31:38.305-08:00Tuna steaks, Brown Rice Sucatash<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-oZpkchccMGQ/TyXxPoFZp5I/AAAAAAAAABU/WEguAZNVTII/s1600/IMG_2184.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-oZpkchccMGQ/TyXxPoFZp5I/AAAAAAAAABU/WEguAZNVTII/s320/IMG_2184.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tuna Steaks about 1 pound total weight. Marinade and Grill.</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-abB_NAzAf7U/TyXxQxlO3jI/AAAAAAAAABc/dA3Hitz2eiQ/s1600/IMG_2185.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-abB_NAzAf7U/TyXxQxlO3jI/AAAAAAAAABc/dA3Hitz2eiQ/s320/IMG_2185.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yellow and Red Peppers, Onion</td></tr>
</tbody></table>I had the luxury of cooking this evening and am excited to share it with all of you. This meal is three nice size servings or 2 dinners and a lunch. Time cooking 1 hour.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-RV-w62xOXz0/TyXxRzoBQiI/AAAAAAAAABk/1NTxeC9TV_8/s1600/IMG_2186.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-RV-w62xOXz0/TyXxRzoBQiI/AAAAAAAAABk/1NTxeC9TV_8/s320/IMG_2186.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2 cups Frozen Corn Drained </td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-w1gg9zvNNLw/TyXxS0AFA5I/AAAAAAAAABs/_bqB2BG59ME/s1600/IMG_2187.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-w1gg9zvNNLw/TyXxS0AFA5I/AAAAAAAAABs/_bqB2BG59ME/s320/IMG_2187.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pan fry in olive oil till toasted add 2 cups cooked brown rice.</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Nt5vjzIecfk/TyXxUM6S0DI/AAAAAAAAAB0/EEkI5QTxG5I/s1600/IMG_2188.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Nt5vjzIecfk/TyXxUM6S0DI/AAAAAAAAAB0/EEkI5QTxG5I/s320/IMG_2188.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add a green salad and here you go Yum Yum.</td></tr>
</tbody></table>Marinade<br />
2Tbsp Sesame oil <br />
2 Tbsp Soy Sauce<br />
1Tbsp Ginger<br />
1Tbsp Garlic <br />
1tsp Lime Juice, Pineapple or Orange.<br />
Mix together and add steaks Turn every 15 minutes.<br />
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Cut up 1/2 Yellow, Red Pepper, Onion. Drain 2 cups Corn. Heat Olive oil in Cast Iron Pan, add vegetables and brown slightly, add 2cups cooked Brown Rice. Turn off heat and cover.<br />
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Heat grill indoor or out to high. Grill Tuna 1.5 minutes one side, 1 minute side 2, another minute side 1. Take off grill cover with foil let sit 3 minutes to rest.<br />
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Open a bag of salad mix.<br />
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Plate up your meal and enjoy.<br />
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If you need are on a specialty diet this meal will work great for the whole family. Just substitute your specialty spices and flavorings and Wha La!<br />
Dinner for everyone.Settler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.com0tag:blogger.com,1999:blog-1055726793368129282.post-22316187622296197772011-12-26T19:37:00.000-08:002011-12-26T19:37:12.450-08:00Settler's Park Market GF Spinach Dip<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Ux80abtl6dc/Tvk9CfMS5kI/AAAAAAAAABI/wFNcaTsswis/s1600/IMG_2126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Ux80abtl6dc/Tvk9CfMS5kI/AAAAAAAAABI/wFNcaTsswis/s320/IMG_2126.JPG" width="320" /></a></div>Settler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.com0tag:blogger.com,1999:blog-1055726793368129282.post-37392804033210243102011-12-15T19:14:00.000-08:002011-12-15T19:14:51.233-08:00Settler's Park Market GF Spinach Dip1 Molly's GF Mock Rustic Rye<br />
1 Molly's GF Mock Cocktail Rye or vegetables<br />
2 cups sour cream<br />
1 cup of mayo<br />
8 oz cream cheese room temp<br />
1/2 cup parmesan cheese<br />
13-16 oz frozen leaf spinach (drained a squeezed out very well) <br />
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8 oz water-chestnuts chopped<br />
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juice of half a lemon<br />
2-4 tbls fresh flat leap parsley, chives, green onion,tarragon, dill, red pepper (You can use dried)<br />
1tbls Mrs. Dash garlic and herb<br />
Pepper and sea salt to taste<br />
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Hand mix cream cheese to smooth, mix in lemon juice, mayo, sour cream, fold in herbs, water chestnuts, red pepper, green onions, pepper, gently but completely. Cover and refrigerate for 2 or more hours to meld the flavors. Cut center out of rustic loaf, fill with dip Sprinkle, sea salt on top. Serve with cocktail rye and veggiesSettler's Park Markethttp://www.blogger.com/profile/13559456253414175301noreply@blogger.com0