I had the privilege to have my oldest Grandson Brayden (B-man) overnight and to make him breakfast. He's 3. We decide on Pancakes. I love a hardy pancake, so here is what I came up. Using mostly small Wisconsin Family Business Products that can be found at Settler's Park Market.
1 cup Red Room Bakery Pancake mix
1/2 cup JoshEWEa's Soaked and Sprouted Ready To Eat Cereal
1 cup Wilderness Family Naturals Coconut Milk 1/4 cup water
1 Ice Age Naturals Fresh Farm Egg
1 tsp Schoof's Mountain Botanical Vanilla
1 shake of Ground Cinnamon
1 shake of Nutmeg
Measure and combine dry ingredients in medium size bowl.
Measure and combine wet ingredients and egg in smaller bowl.
Stir wet ingredients into dry bowl.
Stir just till mix should still see some small bits of dry ingredients. If needed add small amounts of water if to dry.
Heat cast iron griddle over medium heat.
Put 1/3 cup of batter on hot griddle. Turn when light brown on bottom. About 3-4 minutes per side.
Makes 4 pancakes
Serve with Real Maple Syrup.
For a snack; take cooled pancake and rip or cut into pieces, add banana, or any fruits, nuts, granola, the options are unlimited. Eat cold for a awesome snack.
Allergy statement. JoshEWEa's Cereals are produced in a kitchen that handles nuts and wheat. All other products are labeled Gluten Free most are organic or natural. See individual product labels for more information.
Substitutions for any ingredient should work just fine.