We started with Red Room Bakery Gluten Free Pizza Crusts.
Top them with:
Some herbed Aleka's Kitchen Olive Oil
Refried Black Beans
One got shredded Cheese, the other Diaya Shreds
Chopped Red Pepper
One a sprinkle of Parmesan
One a Sprinkle of Nutritional Yeast
Baked them in my Stones at 450 for about 8 minutes then slide them onto the oven rack to crisp up the crust about 3 minutes maybe more depending on your preferences.
Cool on a rack for a minute and cut.
Yummy Nutritional Pizza.